Fanbien mien nudel

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Place a large sheet of parchment paper on the steaming rack, and loosely pile the fresh white (wheat) noodles on the parchment paper. Drizzle with 1 tablespoon oil, tossing the noodles lightly in the oil. Steam for 10 to 12 minutes over high heat (this cooking time will vary depending on the thickness of your noodles). Boil chow mein noodles until noodles have just loosened. Drain and rinse under cool water; drain well. Make a couple of cuts through the noodles with kitchen shears. Mix noodles with oil and salt, then spread noodles evenly on a greased baking sheet. Bake for minutes until noodles are crispy and golden. p232-44 p802-14 p619-37 p881-28 p800-35 p297-29 p537-30 p422-10 p167-15