Mehl sauce lasagne

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Ingredients 2 tablespoons olive oil 1 pound Italian sausage, sweet or hot (optional), casings removed 1 large yellow onion, finely chopped 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper 2 tablespoons tomato paste 1 (ounce) can whole, peeled tomatoes 1 (ounce) can crushed. Bring the sauce to a simmer and whisk regularly until it thickens, about 10 minutes. The sauce should be thick enough to coat the back of a spoon. Turn off the heat and season with salt, pepper, garlic powder and nutmeg & then stir in parmesan cheese. How to layer lasagna. w833-39 w229-17 w898-38 w239-19 w123-22 w168-26 w760-20 w246-13 w315-44