Bibimbap rezept original

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As mentioned above, there are many variations of bibimbap. The most common type of bibimbap includes beef and a few vegetables and is usually topped with a sunny side up fried egg. For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Easy Korean Beef Bibimbap: Recipe Instructions. Start by preparing your rice in a rice cooker and getting that going. If you don’t have a rice cooker, follow our instructions for making rice without a rice cooker. Then put a medium pot of water on the stove, and bring to a boil. i687-13 i974-30 i883-22 i382-22 i226-31 i564-10 i427-22 i697-27 i504-24