Geschnetzeltes schweinefleisch sauce

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Geschnetzeltes (Creamy German Hunter’s Sauce) 1 lb lean pork, cut into thin strips. 2 tablespoons extra virgin olive oil. 1 small yellow onion, diced. 8 oz fresh white button mushrooms, sliced. 3 tablespoons butter. 3 tablespoons flour. 1 cup whole milk. 1 cup heavy cream. 1 tablespoon sweet paprika. Ingredients 12 ounces veal loin, or pork loin, sliced into strips 4 ounces veal kidney, or pork loin, sliced into strips 2 tablespoons clarified butter, or cooking oil, divided 2 shallots, minced 2 cups thinly sliced or shaved mushrooms 1 tablespoon all-purpose flour, or brown rice flour 1 cup dry. r255-27 r180-28 r265-16 r197-17 r730-19 r554-14 r264-14 r311-37 r585-31